Filled with a rich creamy cheese and Wrapped in Bacon

Armadillo eggs are comprised of cream cheese stuffed jalapenos that are wrapped in pork sausage and smoked or grilled

We Can Do Sweet or Spicy we Smoke it on the Smoker till Its Golden to Light Brown Great as a Dip or Chips

A Little BBQ Sauce a Little Whiskey Smoke Till tender.

 Creamy macaroni salad is a classic recipe that is perfect to serve at family gatherings and get togethers. 

 Creamy potato salad is another classic side that you can often find at potlucks and picnics. 

Lumpy Mashed Potatoes with Garlic a Special Texas Blend of Spices and Cheese mixed in.

Cheesy Goodness, Sliced Potatoes With A Creamy Cheese then Cheddar on top Smoked to Cheesy Goodness!

These are Made with a little Molasses But these are Boston Beans Smoke for a Delicious flavor.

On the Lighter side A Delicious Feta salad made with Fresh strawberry with Dressing

Just like Mom used to make it not to Heavy Dressing but not to Wet just right!

Grilled with fresh Local Honey and Butter. And a lite Texas Season (When in Season)

Cut off the Cob made with our Texas Seasoning, and Chopped Red and Green Bell Peppers.  

Just a Mix of Blackberry's, Raspberry's, Blueberry's (When in Season)

 Romaine lettuce with Parmesan cheese 

Smoked to Cheesy goodness, Our mac and cheese has two types of cheese our own recipe. most popular favorite.

 Sticky rice, also called sweet rice and glutinous rice, is used throughout Asia. This round-grained rice is immediately recognizable by its sticky, gluelike texture when cooked. It is the total or near absence of the starch amylose that makes sticky rice so sticky. Offered in long-grain and short-grain varieties, sticky rice is used in both sweet and savory Chinese dishes and is most often steamed. 

Comes With Rolls and BBQ Sauce on the Side.

We Smoke our Brisket for over 18hrs for that Delicious Tenderness and Flavor! Giving it that Texas style flavor

Grilled over a open fire with Hickory or Mesquite for that Fresh BBQ fire taste.

Grilled over a open fire with Hickory or Mesquite for that Fresh BBQ fire taste.

Grilled over a open fire with Hickory and Apple wood for that Fresh BBQ fire taste. We Shred it for your for Tacos or Sandwiches.

 Very tasty!

Smoked for over 6hrs Delicious and tender, Sliced thin with a Texas style rub on it.

Pork or Beef or a mixture On the Smoker for a Few hours

Our Favorite this is cooked just like a brisket with great marbling and on the smoker for 14 hrs.

Pork Ribs Seasoned with a Dry Rub and smoked to that fall of the bone tenderness.

Pork Ribs Smaller than Country, but Seasoned with a Dry Rub and smoked to that fall of the bone tenderness.

Oh Man We Do a Smoked Cherry with a rub and Bourbon sauce. (when Available)

Traditional Mexican Fajita's But we put them on the Smoker for a different flavor!

 Smoked Pork seasoned with  Hawaiian Flavors

Perfect for that  Lūʻau !

 Kalbi ribs is a local island favorite in Hawaii. This blessed dish was introduced by the Koreans and has since been adopted and loved by the locals 

Our Brisket Seasoned with a Hispanic Seasoning and Smoked like a brisket till its tender, then chopped up to a taco size.

Not to Spicy but has a great snap when you bight into it.

Smoked Carrot Cake with Pecan wood Great Flavor

Baked right on the smoker.

Vanilla, Strawberry, Jell-O, Chocolate Ect..

Single Wrapped Cupcakes infused with Jell-O.

Homemade, Moist and airy, with a slightly fluffy, cake-like interior. Just like Grandma used to make.

We offer Peanut butter, Chocolate chip. Sugar and oatmeal